Food & Beverage Director

As Director of Food & Beverage, you will provide the strategic vision and executive leadership for one of the country's most distinctive luxury hotel dining programs. A member of the Senior Leadership Team, you will oversee six acclaimed restaurants and bars, banquets and catering, in-room dining, culinary operations, stewarding, and food and beverage experiences throughout Membership and Spa operations.

Reporting directly to the Managing Director and partnering closely with founder Sam Fox, you will lead a high-performing organization focused on operational excellence, financial performance, exceptional guest experiences, and the continued evolution of The Global Ambassador's food and beverage program.

• Competitive rates

• Benefits available when you work 25 hours per week-including medical, dental, vision and more

• Retirement savings program (with company match)

• Paid time off

• Be a part of a luxury property recognized for its exceptional service and unique guest experiences.

• Work with a dedicated team committed to redefining hospitality in Phoenix.

• Opportunities for career growth within an expanding, forward-thinking hospitality brand.

Hospitalityrefinedfor a global mindset.

The Global Ambassador is an internationally inspired hotel from hospitality innovator Sam Fox and the newest addition to Author & Edit, his growing collection of hospitality experiences. Created through a global lens yet deeply connected to its surroundings at the intersection of Phoenix, Scottsdale and Paradise Valley, the 141-room hotel brings together inspired design, world-class dining and elevated wellness in one impeccably curated destination.

Recognized with a MICHELIN Key in both 2024 and 2025 and named among Esquire’s Best New Hotels in the World and Condé Nast Traveler’s Hot List, The Global Ambassador offers six original dining experiences, an exclusive members club and a bespoke fitness and wellness center, including a luxurious spa. Join us in the journey of creating moments worth remembering and sharing.

You are a seasoned luxury hospitality executive with a passion for creating exceptional dining experiences through strong leadership, operational excellence, and financial discipline. You thrive in complex, high-profile environments, lead with humility and confidence, and inspire teams to consistently exceed expectations.

• Provide strategic direction and operational oversight for all Food & Beverage operations.
• Inspire, mentor, and develop a high-performing leadership team while building a strong pipeline of future talent.
• Foster a culture of hospitality, accountability, collaboration, and continuous improvement.
• Partner with Culinary leadership to evolve restaurant concepts, menus, wine and cocktail programs, and guest experiences while preserving the integrity of each concept.
• Build strong relationships with guests, members, ownership, and community partners to furtherestablish The Global Ambassador as a premier culinary destination.
• Collaborate across Sales, Marketing, Rooms, Spa, Membership, and Finance to create seamless guest experiences and maximize business performance.
• Ensure Forbes Five-Star service standards are consistently executed throughout every Food & Beverage operation.

• Lead all financial aspects of the Food & Beverage Division, including budgeting, forecasting, revenue optimization, labor management, purchasing, inventory, and cost controls.
• Identify opportunities to improve profitability, operational efficiency, and overall business performance while maintaining uncompromising quality.
• Develop and execute strategic initiatives that drive long-term growth and innovation.

• Champion a culture of personalized luxury hospitality through visible leadership and attention to detail.
• Ensure every dining experience consistently reflects The Global Ambassador's commitment to exceptional service, culinary excellence, and memorable experiences.

• Minimum of 10+ years of progressive Food & Beverage leadership experience, including executive oversight of multiple restaurant concepts and banquet operations.
• At least five years of leadership experience within a Forbes Five-Star, Michelin-recognized, or comparable luxury hotel or hospitality organization.
• Proven success leading complex, high-volume, multi-outlet operations with significant revenue responsibility.
• Demonstrated ability to recruit, develop, and retain exceptional leadership talent.
• Strong financial acumen with expertise in budgeting, forecasting, labor strategy, revenue optimization, and cost management.
• Executive presence with exceptional communication, emotional intelligence, and the ability to influence across all levels of an organization.
• Entrepreneurial mindset with a passion for innovation and continuous improvement.
• Highly collaborative, adaptable, and guest-focused.
• Domestic and international travel experience preferred.
• Bachelor's degree in…