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Banquet Kitchen Director & Menu Lead

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: The Crescent Hotels Group
Full Time position
Listed on 2026-07-30
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Management, Event Management & Planning
Salary/Wage Range or Industry Benchmark: 65000 - 95000 USD Yearly USD 65000.00 95000.00 YEAR
Job Description & How to Apply Below

Crescent Hotels & Resorts in Phoenix, AZ, seeks an experienced Kitchen Manager to lead banquet operations. You will oversee food production, presentation, and service for all events, manage a banquet kitchen team, and ensure adherence to brand standards and safety regulations.

The role requires 4–5 years of high-level kitchen management in a resort or similar setting, hospitality experience, and ability to hire, train, and discipline staff while controlling costs and coordinating with catering

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