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Banquet Set-up - Adobe FT

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: Jdm-Golf-LLC
Full Time position
Listed on 2026-08-20
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Staff/ Venue Crew, Food & Beverage
Salary/Wage Range or Industry Benchmark: 21000 - 30000 USD Yearly USD 21000.00 30000.00 YEAR
Job Description & How to Apply Below
Join our team in banquets for the new adobe clubhouse at the arizona biltmore golf club!at the arizona biltmore golf club, we offer a picturesque setting for events and exceptional service that keeps our guests coming back. Join our team and help us create unforgettable experiences!job summarywe are looking for motivated and friendly banquet set-up to join our team on an as-needed basis.

You will be responsible for preparing event spaces to ensure a seamless experience for our clients and guests. Must be willing to work full-time schedule from september 2026 to may 2027 - open availability for shifts including days, nights, weekends, and holidays. Vacation benefit cannot be used until june 2027.jdm golf teammates will role model the core values and behaviors by:cultivating a positive work environment.being

efficient with time municating effectively with management, co-workers, and guests.being flexible.maintaining integrity in all conversations and actions.consistently reporting to work on time prepared to perform duties of position.following internal procedures and external regulations; and reporting issues to management.duties and responsibilities the duties and responsibilities listed below are essential to the employee’s position.set up tables, chairs, linens, and other event equipment according to event specifications.assist

in decorating and arranging event spaces as directed.ensure that all setup tasks are completed in a timely manner.maintain cleanliness and organization of storage areas and event spaces.collaborate with the banquet team to ensure all details are in place for each event.assist with breakdown and cleanup after events.conform with all safety standards and use of all appropriate safety equipment.follow good personal hygiene guidelines.performs

other duties, as assigned.qualifications must have a valid food handler’s card.previous experience in event setup or hospitality preferred, but not required.strong attention to detail and ability to follow instructions.ability to lift and move heavy items as needed.strong communication and interpersonal skills.ability to work well under pressure in a fast-paced environment.flexibility to work various shifts, including evenings and weekends.must be at least 17 years old.physical

demands the physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk and hear. The employee regularly is required to stand, walk, use hand to finger, handle or feel objects, tools, or controls;

and reach with hands and arms. The employee frequently lifts and/or moves between twenty-five (25) and fifty (50) pounds. Specific vision abilities required by this job include close vision, ability to adjust focus, and manual dexterity in combination with eye/hand coordination. Auditory abilities required by this job include the ability to accurately hear information conveyed to guests and members and the ability to work effectively in areas with ambient noise.

The work environment is subject to interruptions, varying and unpredictable situations and time pressures related to multiple tasks. It also requires regular use of a point-of-sale terminal. There is extensive repetitive motion in using hands/wrists.work environment this position primarily works both indoors and outdoors. At times, extreme temperatures may be part of the environment.work requires exposure to temperatures sufficiently high to cause bodily discomfort.

The noise level is usually moderate.schedules vary and may include weekends, holidays, etc. As determined by business needs.osha categorycategory i: position engages in activities that with a high risk of coming into direct contact with blood and body fluids for which specific precautions must be taken. This position has been identified as category i as it is most likely to attend to kitchen burns, accidents, or injuries.the

above statements are intended to…
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