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Assistant General Manager, Le me Steakhouse at The Global Ambassador Hotel Phoenix, AZ

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: Shell Lubricants Hub Hamburg
Part Time position
Listed on 2026-08-22
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Assistant General Manager, Le Âme Steakhouse job at The Global Ambassador Hotel. Phoenix, AZ.

Job Description Why The Global Ambassador
  • Competitive rates
  • Benefits available when you work 25 hours per week—including medical, dental, vision and more
  • Retirement savings program (with company match)
  • Paid time off
  • Be a part of a luxury property recognized for its exceptional service and unique guest experiences.
  • Work with a dedicated team committed to redefining hospitality in Phoenix.
  • Opportunities for career growth within an expanding, forward-thinking hospitality brand.
Qualifications
  • 4+ years of restaurant management experience in a luxury dining environment.
  • You have superb leadership abilities, business acumen, attention to detail and a passion for providing exceptional hospitality.
  • This is an outstanding opportunity to help launch an exciting new restaurant concept at a premier luxury property.
  • An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset.
  • Ability to provide leadership and direction contributing to the success of the hotel through engaging, developing, and mentoring individuals and the restaurant teams.
  • Assist in developing and executing the overall concept, vision and direction for the restaurant, including the food and beverage program, service style and standards, entertainment options, ambiance and décor.
  • Collaborate on creating menus, wine lists, and other offerings that align with the restaurant's upscale positioning.
  • Manage daily restaurant operations, ensuring excellent guest experiences, operational efficiency, quality and consistency of food and service, inventory controls and financial performance.
  • Oversee guest reservations, seating arrangements and private events/banquet functions.
  • Ensure compliance with all applicable laws and regulations.
  • Foster positive relations with restaurant members, hotel guests, vendors and staff.

The Global Ambassador is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.

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