Restaurant General Manager

• Benefits available when you work 25 hours per week-including medical, dental, vision and more
• Retirement savings program (with company match)
• Paid time off
• Work with a dedicated team committed to redefining hospitality.
• Opportunities for career growth within an expanding, forward-thinking hospitality brand.

• Competitive rates
• Benefits available when you work 25 hours per week-including medical, dental, vision and more
• Retirement savings program (with company match)
• Paid time off
• Work with a dedicated team committed to redefining hospitality.
• Opportunities for career growth within an expanding, forward-thinking hospitality brand.

At Author & Edit, we create original hospitality experiences designed to be remembered and talked about. Our approach is rooted in constant evolution, always refining and reimagining what hospitality can be. We don’t follow industry standards; we set them.

Founded by visionary restaurateur Sam Fox, Author & Edit is built on the idea that great hospitality is something you write, not replicate. From standout concepts like The Global Ambassador and The Twelve Thirty Club to a growing portfolio of hotels and restaurants, we’re shaping experiences that push the industry forward.

The Restaurant General Manager is responsible for the strategic oversight of day-to-day operations. You will provide visible leadership to management and employees while generating a restaurant atmosphere focused on great hospitality where the expectations of the guests are always exceeded. You will help develop key employees, implement standards and procedures, provide quality training, and develop talent. You are eligible to participate in a Restaurant Leadership Bonus Plan.

The target bonus opportunity is set at 20% of your base salary and will be paid quarterly.

• 5+ years’ experience in a high-volume restaurant leadership role
• An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset
• Ability to provide leadership and direction contributing to the success of the hotel through engaging, developing, and mentoring individuals and the restaurant teams
• Willingness to learn and accommodate changes in the industry
• Strong ability to analyze data, product inventory, and control of costs
• A get-it-done approach and an entrepreneurial spirit
• Professional, yet comfortable with candid and open to and acting upon feedback – all with the guest and employee experience top of mind
• Exceptional communication skills with a keen eye for detail
• Highly responsive and collaborative, a team player who approaches work without ego

Author & Edit is an Equal Opportunity & E
- Verify Employer. Proof of eligibility to work in the United States is required.