PM Culinary Supervisor- Barrel & Bushel

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination.

Discover your place to shine in our warm, respectful, and inclusive culture .

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination.

Discover your place to shine in our warm, respectful, and inclusive culture .

At Hyatt, we believe our guests choose Hyatt because of our caring and attentive colleagues who are dedicated to delivering exceptional service and meaningful experiences.

The Culinary Supervisor plays a vital leadership role in supporting the daily operations of the kitchen while ensuring the production of consistent, high-quality food that meets and exceeds guest expectations in a timely manner. This position requires a solid understanding of hotel kitchen operations, culinary techniques, food safety standards, and team leadership.

The ideal candidate will have previous hotel or resort culinary experience and be capable of working across multiple kitchen stations and culinary outlets. This individual is responsible for supervising hourly culinary colleagues, assisting with department training, and fostering a positive and productive work environment. The Culinary Supervisor is also capable of assuming department responsibilities in the absence of the Sous Chef.

Responsibilities include maintaining quality and consistency standards, supporting operational efficiency, assisting with monitoring payroll costs and overtime, and ensuring compliance with company and health department standards. The successful candidate will demonstrate professionalism, accountability, strong attention to detail, and a commitment to guest satisfaction.

• Supervise and support hourly culinary colleagues to ensure efficient kitchen operations.
• Oversee food preparation and presentation to maintain Hyatt quality and consistency standards.
• Assist with training, coaching, and developing culinary team members.
• Monitor food quality, portion control, and adherence to recipes and production standards.
• Support scheduling, payroll monitoring, and overtime management to meet labor goals.
• Ensure compliance with food safety, sanitation, and health department regulations.
• Maintain a clean, organized, and safe kitchen environment.
• Assist with inventory control, product rotation, and minimizing food waste.
• Collaborate with kitchen leadership to ensure seamless execution of service during high-volume periods.
• Work across multiple kitchen stations and outlets as operational needs require.
• Address and resolve operational issues while maintaining a positive and professional work environment.
• Support daily kitchen operations and assume leadership responsibilities in the absence of the Sous Chef.
• Ensure timely preparation and delivery of food to meet and exceed guest expectations.
• Foster teamwork and effective communication between culinary and other hotel departments.
• Maintain high standards of guest service, professionalism, and attention to detail.

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At Hyatt Regency Phoenix, colleagues are more than employees—they are valued members of our team. We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment. Other benefits and…