Le me Assistant General Manager

Le Âme, Parisian Steakhouse

At first blush, you’ll feel transported. Nestled in the soul of The Global Ambassador, Le Âme effortlessly transforms from a casual bistro during the day to a moody, dimly lit steakhouse re romantic charm meets culinary excellence, Le Âme is a Parisian steakhouse that pays homage to traditional French fare with the perfect steakhouse touch.

• Competitive rates
• Benefits available when you work 25 hours per week-including medical, dental, vision and more
• Retirement savings program (with company match)
• Paid time off
• Be a part of a luxury property recognized for its exceptional service and unique guest experiences.
• Work with a dedicated team committed to redefining hospitality in Phoenix.
• Opportunities for career growth within an expanding, forward-thinking hospitality brand.

Hospitality refined for a global mindset.

The Global Ambassador is an internationally inspired hotel from hospitality innovator Sam Fox and the newest addition to Author & Edit, his growing collection of hospitality experiences. Created through a global lens yet deeply connected to its surroundings at the intersection of Phoenix, Scottsdale and Paradise Valley, the 141-room hotel brings together inspired design, world-class dining and elevated wellness in one impeccably curated destination.

Recognized with a MICHELIN Key in both 2024 and 2025 and named among Esquire’s Best New Hotels in the World and Condé Nast Traveler’s Hot List, The Global Ambassador offers six original dining experiences, an exclusive members club and a bespoke fitness and wellness center, including a luxurious spa. Join us in the journey of creating moments worth remembering and sharing.

• 4+ years of restaurant management experience in a luxury dining environment.
• You have superb leadership abilities, business acumen, attention to detail, and a passion for providing exceptional hospitality.
• This is an outstanding opportunity to help launch an exciting new restaurant concept at a premier luxury property.

• An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset
• Ability to provide leadership and direction contributing to the success of the hotel through engaging, developing, and mentoring individuals and the restaurant teams
• Assist in developing and executing the overall concept, vision and direction for the restaurant, including the food and beverage program, service style and standards, entertainment options, ambiance and décor.
• Collaborate on creating menus, wine lists, and other offerings that align with the restaurant's upscale positioning.
• Manage daily restaurant operations, ensuring excellent guest experiences, operational efficiency, quality and consistency of food and service, inventory controls, and financial performance.
• Oversee guest reservations, seating arrangements, and private events/banquet functions.
• Ensure compliance with all applicable laws and regulations.
• Foster positive relations with restaurant members, hotel guests, vendors, and staff.

The Global Ambassador is an Equal Opportunity & E
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