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Banquet Manager

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: Nbutexas
Full Time position
Listed on 2026-09-18
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Hotel Management
Salary/Wage Range or Industry Benchmark: 60000 - 90000 USD Yearly USD 60000.00 90000.00 YEAR
Job Description & How to Apply Below

Are you passionate about delivering memorable experiences and taking charge of every detail? Join a respected hospitality group renowned for hosting outstanding events―from intimate gatherings to large-scale meetings. As the Banquet Manager, you will lead a talented team, ensuring seamless event execution and exceptional guest service in a collaborative and dynamic environment.

Banquet Manager Benefits & Compensation

  • Competitive compensation based on experience
  • Opportunities for career advancement within a growing organization
  • Supportive, team-oriented culture focused on service excellence
  • Exposure to diverse events and high-profile clientele

Banquet Manager Requirements & Qualifications

  • Prior supervisory or management experience in banquets, within an upscale environment
  • Demonstrated experience coordinating and executing weddings, corporate events, private parties, or large events
  • Background in a country club, resort, hotel, or similar hospitality setting required
  • Bachelor’s degree in Hospitality, Event Management, Business, Marketing, or related field preferred

Banquet Manager Preferred Background & Skills

  • Strong operational, organizational, and communication abilities
  • Ability to lead, train, and motivate a diverse team
  • Hands‑on approach with strong problem‑solving and client‑relations skills

Banquet Manager Day-to-Day Responsibilities

  • Manage the planning and operational execution of all banquets and special events, ensuring every detail aligns with client expectations and company standards
  • Work directly with clients and cross-functional teams to finalize event logistics, timelines, and services
  • Supervise, schedule, and support Banquet Captains, coordinators, and staff, providing leadership before, during, and after events
  • Oversee event setup, service, and breakdown to ensure quality and efficiency
  • Monitor staffing, labor, and banquet supply costs to support financial goals and optimal event execution
  • Foster a positive, professional, and service-oriented environment through hands‑on guidance and clear communication

If you bring a passion for hospitality, a track record of delivering polished events, and a leadership style that brings out the best in your team, this is the ideal next step in your career.

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