Environmental Health & Safety Manager
Listed on 2026-06-26
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Management
Healthcare Management, EHS / HSE Health & Safety -
Healthcare
Healthcare Management, EHS / HSE Health & Safety
The Environmental, Health & Safety Manager will provide Safety, Environmental and strategic direction by leading and supporting operations efforts to identify, eliminate and reduce exposures to create a safe and accident‑free work environment.
As an integral member of the Plant Management Team, the EH&S Manager will support and advise site management with regard to the Safety Management system. He/She will formulate a proactive, local EHS strategy that drives the plant to become sustainable, healthy and safe operationally. The EH&S Manager will lead the effort to eliminate, prevent, or reduce the occurrence of safety, health and medical issues.
The Environmental, Health & Safety Manager will act as a change agent to accelerate best practice sharing within the facility. He/She will serve as the site primary regulatory agency liaison and approval for all agency communications representative for Health and Safety.
Employee Type: Full time
Location: AZ Tolleson
Job Type: Environmental Health & Safety
Job Posting
Title:
Environmental Health & Safety Manager
Schedule: Monday‑Friday working first shift, with flexibility as needed to meet plant needs.
Work Location: 495 S 99th Ave, Tolleson, AZ 85353
Salary, based on experience and other qualifications: $93k to $138k annually with additional bonus potential
Benefits: Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness.
Position Responsibilities:- Works as a Subject Matter Expert to develop and implement site specific policies and programs to ensure the facility is in compliance with safety and health requirements in accordance with federal/state/local regulatory requirements (OSHA, EPA and Food standards).
- Manage daily activities to ensure interaction with facility management team, team leaders, and facility employees in order to increase awareness and education levels with regards to safe and compliant work.
- Assures the plant's injury prevention plans are created and executed.
- Analyze incident data to identify trends and incident types that can be prevented.
- Perform job site analysis to determine employee as well as property exposure, and institute safe work practices.
- Conduct daily, weekly, monthly, quarterly, and annual safety inspections, document findings, and implement corrective actions.
- Maintain all site required documentation related to safety issues and safety programs (i.e. accident reports, inspection reports, corrective action logs, training records).
- Responsible for hazardous waste control and disposal activities including training, collection, disposal, and records maintenance and for conservation programs within the organization.
- Coordinate environmental duties including SWPPP (Storm Water Pollution Prevention Plan), NPDES (National Pollution Discharge Elimination System) permit, internal/external environmental audits, air pollution permit, air quality inspections, dust collector reports, hazardous waste, Tier II report, corporate environmental audit and present annual training.
- Monitor and support security‑related events.
- Participate and manage local risk/claims management program.
- Support and participate in management operating structure to activate improvement.
- Lead the acceleration of employee ownership over safety.
- Supports all plant food safety initiatives to ensure quality and food safety standards are being met.
- Bachelor’s Degree Required – Type:
Engineering or Industrial Technology, Environmental, Occupational Health & Safety or related. - 3+ years of progressive experience in environment, safety, and sustainability management.
- Strong knowledge of safety regulations (OSHA, hazard communications, accident investigation and safety training methods).
- Knowledgeable of industry best practice regarding safety and environmental approaches with PSM & RMP safety practices.
- Master's degree preferred.
- Ability to write reports, business correspondence, and procedure manuals.
- Experience working in a manufacturing facility.
- Food and Beverage experience preferred.
- Ability to influence all levels of the organization…
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