Quality Control Technician; Meat Plant

Shift Schedule

Sunday to Thursday (Sun: 8am‑4:30pm & Mon‑Thurs: 10am‑6:30pm) or Monday to Friday (6am‑2:30pm). Multiple shifts available.

Maintains all aspects of Quality Assurance to ensure proper, safe, and exceptional operation of the department.

• Audits products for quality and safety prior to sending out to customers.
• Audits incoming raw materials for supplier specifications, quality, and food security.
• Reviews incoming ingredients for allergen checks and quality standards.
• Responsible for compliance with all regulations. Food Safety – plant in proper sanitary condition at all times, including allergen control, pest control, guidelines followed.
• Fills out necessary paperwork for product audits and HACCP documents.
• Reviews HACCP documents prior to handing paperwork to QA Supervisor/Manager.
• Works with operational teams daily with paperwork, quality checks, and HACCP procedures.
• Ensures adherence to all standard work processes, including the Production Sanitation processes.
• Aides in plant training requirements and training frequencies. Works with QA Supervisor/Manager to ensure plant training requirements and frequencies are met. Conducts plant training sessions as needed.
• Maintains understanding of processes and functional interdependencies. Recognizes and escalates, as needed, those issues identified as risks to, or opportunities to improve, plant performance.
• Must be able to work within timelines and in pressure situations.
• Regular and reliable attendance.
• Other duties may be assigned.

• High School Diploma or GED preferred
• Meat Protein Experience
• HACCP certified, preferred

Shamrock Foods Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity or any other basis protected by applicable law.