Entry Level Packaging Team Member - Shift Nights

Job Posting Title

Entry Level Packaging Team Member - 12 Hour Shift Nights

Full time

AZ Tolleson

Production Group

6:00pm-6:30am, working a 2-2-3 schedule

495 S 99th Ave, Tolleson, AZ

• Medical
• Dental
• Vision
• 401(k) with match
• STD/LTD/AD&D/Life
• HSA
• FSA
• EAP
• Hospital indemnity
• Accident Insurance
• Identity and Fraud Protection Plan
• Legal
• Critical Illness

$21.70 per hour, plus a $1.00 shift differential.

• $1,000 sign on bonus (split into $500 after 90 days and $500 after 12 months)
• Quarterly hour bonuses
• Free Pasta!!!

• Operate basic packaging machinery (depalletizers, palletizers, conveyors, forklifts).
• Complete equipment changeovers and address operational issues quickly.
• Use technical skills in SAP, IQS, MII, and Weaver to keep packaging flowing.
• Perform routine operation checks.

• Inspect products for correct labeling, alignment, and packaging.
• Perform manual packing and palletizing.
• Follow FIFO inventory methods, manage materials, and record shipments in SAP.

• Follow GMP, HACCP, SQF, FSMA, and company food safety policies.
• Maintain cleanliness and sanitation.

• Assist team members, adapt to operational changes, and contribute to productivity, safety, and quality goals.

• Accurately complete basic production paperwork and report issues to supervisors.
• Record inventory transactions, shipments, and quality results in SAP.
• Participate in 5S efforts.

• High School Diploma or GED required.
• Minimum 1 year of work experience, preferably in manufacturing or food production.
• Forklift certification preferred (required for Advanced Level); willingness to obtain certification if not already held.
• 18+ years of age.

• Operate, troubleshoot, and perform minor repairs on production line equipment.
• Demonstrate expert troubleshooting of high-speed packaging equipment and strong understanding of theory of operation.
• Perform Winland Excellence CIL, centerlining, and line huddle activities to improve efficiency.
• Mechanical aptitude with the ability to identify and resolve equipment irregularities.
• Proficiency in SAP, hand scanners, and basic math skills.
• Advanced levels require proficiency in MII, WE systems, and interpreting line huddle measures to resolve issues.
• Computer literacy in Microsoft Word, Excel, PowerPoint, and Outlook.

• Knowledge of GMPs, SQF, HACCP, FSMA, and other food safety regulations.
• Commitment to following all company safety policies and procedures.
• Ability to lift up to 50 lbs., push heavy loads, stand/walk up to 90% of shift, and climb as needed.
• Must have near and far visual acuity, some color perception, and full range of hand/arm movement.

• Communicate effectively in English, both verbally and in writing.
• Work independently and collaboratively in a team environment, with a team-first mindset.
• Provide training, guidance, and feedback to team members (progressively more responsibility at higher levels).
• Advanced levels lead projects, identify skill gaps, and support multiple initiatives with minimal supervision.

• Positive attitude, dependable, self-motivated, and willing to work overtime or weekends as needed.
• Strong problem‑solving skills, attention to detail, ability to multitask, and flexibility to adapt to changing needs in a fast‑paced environment.
• Demonstrated accountability for work quality, attendance, and continuous improvement.

• Ability to stand and walk for extended periods, lift up to 50 lbs. frequently, and perform tasks involving climbing, pulling, pushing, carrying, grasping, reaching, twisting, turning, and stooping.
• Good hand‑eye coordination, motor skills, and 20/20 corrected vision.
• Normal hearing and vision (with correction if needed), including ability to distinguish colors for color‑coded containers.
• Must adhere to all safety policies,…