ESL Batcher Pasteurizer

Schedule: Overnight shift, 4:00 PM to 4:00 AM
, on a rotating 4/3 schedule
. Work Wednesday-Saturday one week
, then Thursday-Saturday the next week
, giving you every other Wednesday off and alternating 3- and 4-day workweeks.

Receive a $2.00/hour Overnight Shift Differential
Plus a $1,000 Sign-On Bonus
Enjoy a consistent schedule with 3-4 days worked per week and built-in extended time off.

The Pasteurizer/Batcher is responsible for ensuring all products are prepared according to recipes. (S) he will process and pasteurize ensuring that all products meet customer, state and federal guidelines.

Follow all required work safe practices. This would include compliance with Good Manufacturing Practices, wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.

• Measure ingredients, mix ingredients, and batch products to meet recipe guidelines
• Take inventory and record lot numbers of ingredients used.
• Expertly execute the pasteurizing process including homogenization.
• Operate pasteurizing systems sending product to correct tanks or tankers
• Run tests for butterfat and total solids
• Set up tanks and line circuits for CIP, test chemicals and adjust as needed.
• Once completed reassemble items so they are ready for use.
• Keep all support equipment clean to meet state and federal guidelines.
• Perform basic maintenance and replace parts on the equipment as necessary
• Responsible for food safety, pre-requisite programs and food quality related to designated area
• Report any food safety and food quality related issues to management immediately.
• Ensure all required information is documented in accordance with SOPs
• Follow Quality Assurance standards and collect required samples, as needed, for Quality Assurance testing.
• Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information.
• Follow all required work safe practices. This would include compliance of Good Manufacturing Practices, wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
• Regular and reliable attendance.
• Other duties as assigned

• High school diploma or GED preferred
• 6+ months in manufacturing, dairy or another related field preferred
• Forklift certified or willing to become certified
• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
• Ability to communicate when necessary to complete duties
• Ability to work in cold and wet environment for prolonged periods of time
• Must be able to work in various temperature-controlled zones ranging from cold to hot
• Demonstrates a mechanical aptitude and can work and maneuver in tight and awkward areas and positions.
• Ability to operate equipment at recommended speeds and communicate mechanical and operational defects as they arise.
• Must be flexible and willing to work the demands of the department which may be subject to evenings, nights, weekends and holidays.
• Must be able to frequently reach up to 31-77 inches.

• Regularly stand; walk; stoop, kneel, crouch, climb, or crawl
• Ability to reach and handle objects, tools, or controls
• Regularly taste or smell product
• Occasionally sit and occasionally climb ladders or work on a platform
• Frequently lift and/or move up to 50 pounds
• Occasionally lift and/or move up to 25 pounds.

At Shamrock Foods Company, people come first – our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and
-operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922.

At Shamrock Foods Company, we live by our founding…