Marketing Brand Coordinator - Culinary Dropout

Overview:

Culinary Dropout Marketing Brand Coordinator

Phoenix, AZ

• Competitive salary and bonus opportunity
• Health Benefits within 30 Days;
  Medical, Dental & Vision
• Retirement savings program (with company match)
• Tuition reimbursement
• Collaborative work environment with opportunity to grow
• Paid Time Off
• Dining Discount of 50% off at all Fox Restaurant Concepts and additional discounts at North Italia and The Cheesecake Factory

The Marketing Brand Coordinator helps bring Culinary Dropout’s brand to life across local markets. This role supports national campaigns, local marketing initiatives, partnerships, promotions, and New Restaurant Openings (NROs), ensuring the brand shows up consistently, authentically, and on point in every restaurant. You’ll collaborate closely with marketing, operations, culinary, finance, HR, and agency partners to execute integrated programs that drive traffic, build community, and deliver on brand promises.

This position is on-site at our corporate office, known at The Big Kitchen, in Phoenix, AZ.

• Execute brand and local marketing programs aligned with seasonal campaigns and business goals
• Lead local restaurant marketing and grassroots initiatives
• Lead campaigns end-to-end, from concept to creative briefing, planning, execution, and post-campaign review
• Oversee creative production and brand photoshoots
• Manage marketing budgets, spend tracking, and invoices
• Support and coordinate brand social media and agency partners
• Track performance, insights, and competitive trends
• Support marketing for New Restaurant Openings, including on-site execution
• Serve as a liaison between marketing and cross-functional teams

• Bachelor’s degree in Marketing, Communications, or related field
• 3–7 years of marketing experience (hospitality, retail, or lifestyle brands preferred)
• Highly organized and creatively wired
• Strong written and verbal communication and project management skills
• Experience with social media brand management, email marketing tools, and Microsoft Office
• Ability to manage multiple priorities in a fast-paced, “no two days look the same” environment
• Demonstrated passion for food, beverage, hospitality, and guest experience
• Ability to travel for openings and key activations
• Experience supporting multiple brands is a plus

Our story begins with Sam Fox, a man passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands. Now, 25 years later, we have 13 unique concepts with over 90 locations across the U.S., including fan favorites like Culinary Dropout, The Henry, Blanco Cocina + Cantina, and more.

The Fox Restaurant team is a community of creative thinkers who help bring Sam’s concepts to life. We believe the best stories are shared over food, we challenge ourselves to find ways to make our best ideas even better daily, and we keep our people and guests at the heart of all we do. We see every brand as a way for us to connect with and serve those who matter most - our people and our guests.

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity and E-Verify Employer. Proof of eligibility to work in the United States is required.