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Manufacturing, Quality Supervisor, AZ

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: Patco Brands
Contract position
Listed on 2026-10-05
Job specializations:
  • Quality Assurance - QA/QC
    Regulatory Compliance Specialist, Quality Control - QC Analysts/Managers, Food Quality & Safety
Salary/Wage Range or Industry Benchmark: 90000 - 120000 USD Yearly USD 90000.00 120000.00 YEAR
Job Description & How to Apply Below
Position: Contract Manufacturing, Quality Supervisor, AZ

Patco Brands is one of the fastest-growing beverage companies in the United States. Independently owned, Patco has established itself by using 100% Blue Weber Agave and a proprietary process to innovate within the fast-growing ready-to-drink spirits category.

Patco is a maker of margaritas, tequila, hard seltzers, Irish cream liqueur, and other spirits, under our own brands and for private labels. Our own brands and private labels, with nationwide distribution, include:

  • Rancho La Gloria Ready to Drink Margaritas
  • Rancho La Gloria Ranch Water
  • Big Sipz
  • Kirkland Signature Tequila
  • Kirkland Signature Hard Seltzers
  • Dough Ball Whiskey

Patco products are sold in every major retailer, including Costco, H.E.B., Kroger’s, Target, Walmart, and Whole Foods Market, just to name a few.

Summary

The Contract Manufacturing Quality Supervisor supports quality oversight across the contract manufacturing network. This role is responsible for executing quality programs, monitoring co-manufacturer performance, and ensuring adherence to company, regulatory, and customer-specific standards.

The ideal candidate is highly detail-oriented, hands-on, and comfortable working in fast-paced manufacturing environments, with experience in both food and beverage production preferred. This role requires frequent travel, strong communication skills, and the ability to influence external partners to uphold high-quality expectations.

Quality Program Execution
  • Support the implementation and maintenance of quality assurance programs across co‑manufacturing partners, ensuring compliance with internal standards and continuous improvement initiatives.
On‑Site Quality Oversight
  • Conduct routine site visits to monitor production processes, GMPs, sanitation practices, and adherence to specifications for both beverage and food products.
Co‑Manufacturer Support
  • Assist in onboarding, training, and qualifying co‑manufacturers. Reinforce expectations related to quality, food safety, and regulatory compliance.
Audit Support & Execution
  • Perform internal audits and assist in third‑party or customer audits. Document findings, communicate gaps, and support follow‑up on corrective actions.
Product Quality Monitoring
  • Review batch records, Certificates of Analysis (COAs), and production documentation to ensure products meet required specifications prior to release.
Issue Resolution & CAPA Support
  • Assist in investigating quality deviations, non‑conformances, and consumer complaints. Support root cause analysis and implementation of corrective and preventive actions (CAPAs).
Documentation & Reporting
  • Maintain accurate and complete records of quality activities, audit findings, and site visits. Provide timely updates and reports to the Quality Manager.
Cross‑Functional Collaboration
  • Partner with internal teams, including Operations, Regulatory, and R&D, to ensure alignment on product specifications, packaging, labeling, and compliance requirements.
Continuous Improvement
  • Identify opportunities to improve product quality, manufacturing efficiency, and consistency across the contract manufacturing network.
  • On‑hand inventory review and reporting
Minimum Qualifications
  • Bachelor’s degree in Food Science, Quality, or a related field OR equivalent experience
  • 3–5+ years of experience in Quality Assurance, Food Safety, or Manufacturing
  • Experience in food and/or beverage manufacturing environments (both preferred)
  • Strong understanding of GMPs, HACCP/HARPC, and food safety principles
  • Excellent communication, organization, and follow‑up skills
  • Ability to travel 50–75%, including weekends and international travel
  • Valid passport required
Preferred Qualifications
  • Located in Phoenix, Arizona, near a major airport hub.
  • Certifications in Food Safety Auditing, HACCP, SQF Practitioner, PCQI, Food…
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