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Food & Beverage Catering Hotel Kitchen Cook & Chef

Lead Line Cook | Fast-Paced Golf Course Kitchen

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: The Bay Club
Full Time position
Listed on 2026-02-17
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A prominent culinary establishment in Phoenix, Arizona is seeking a Line Cook to assist the Chef/Kitchen Manager in food preparation across multiple outlets. The role demands 1-2 years of cooking experience, a team-oriented mindset, and an ability to thrive in a fast-paced environment. Responsibilities include maintaining kitchen standards, assisting in inventory, and ensuring food quality and safety. Candidates with a high school diploma and culinary skills are preferred.

Join us for a rewarding experience in a dynamic kitchen.
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