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Cook & Chef

Lead Cook: Menu Architect & Kitchen Leader

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: DelMonte Hotel Group
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A well-known hospitality group in Phoenix, Arizona seeks a qualified Lead Cook responsible for planning and directing food preparation. This role demands a culinary degree or equivalent and 2-3 years of management experience in a high-volume environment. The ideal candidate should exhibit strong leadership skills and a commitment to quality customer service. Responsibilities include menu planning, staff training, and maintaining kitchen operations, with an emphasis on safety and compliance with regulations.
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