Food Service General Manager

Position: FOOD SERVICE GENERAL MANAGER
Unidine

** Salary: $130,000 - $140,000*
* ** Bonus Eligible*
* ***** THIS POSITION IS ON SITE IN URBANA, ILLINOIS. RELOCATION ASSISTANCE WILL BE OFFERED****
* Think Fresh! Lead with Excellence!

An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary.

That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!

** _This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in People Hub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in People Hub, by clicking on 'referral tracking.'

For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email *
* ** Job Summary*
* *
* Job Summary:

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* ** Working as a*
* ** General Manager,
** you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsible for promoting the professional growth and development of the entire team. You will also foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations.

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* Key Responsibilities:

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* + Participates in employee meetings, reviews and training programs

+ Manages in compliance with Company established policies and procedures

+ Manages in compliance with local, state, and federal laws and regulations

+ Maintains food cost while ensuring quality standards

+ Establishes and maintains good rapport with staff, client and guest and other departments

+ Manages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling

+ Analyzes and creates trends for financial data

+ Manages purchasing and inventory controls

+ Plans menus in consultation with chefs

+ Is knowledgeable on HACCP controls along with  proper storage and use of food

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* Preferred Qualifications:

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* + Bachelor's degree is preferred, or equivalent professional experience

+ Eight to ten years upscale food service experience, including six years' experience at the management level

+ Experience in personnel management including hiring, supervision, evaluation and succession planning

+ Proven track record to achieve company goals in compliance with company/client policies and procedures

+ Excellent leadership and organizational skills, and must possess attention to detail

+ Supervisory, scheduling, training and coaching skills

+ Effective problem solving and conflict management skills

+ Ability to multi-task as well as stay on task and concentrate with constant interruptions

+ Experience in food purchasing, food costs and inventory control

+ Ability to create budgets, flash reports, financial targets and forecasts

+ Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports

+ Must be knowledgeable on HACCP controls along with  proper storage and use of food

+ Monitor compliance with health and fire regulations regarding food preparation and serving

+ Exceptional business etiquette and client relations

+ Manages time effectively and prioritizes tasks to meet deadlines

+ Strong catering experience required

+ Conformity to the highest standards of personal integrity and ethical behavior

+ Excellent knowledge of Microsoft Office:
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