Line Cook

Ingo’s Tasty Food is hiring Line Cooks to join our growing team!

Ingo’s Tasty Food, part of the Hi Noon Hospitality family, is a fast‑casual neighborhood spot known for high‑quality ingredients, craveable food, and an upbeat, welcoming atmosphere. We serve thoughtfully crafted dishes using fresh, locally sourced ingredients—done right, done fast, and done with pride.

As a Line Cook at Ingo’s, you’ll be a key part of delivering consistently great food in a high‑energy, fast‑paced kitchen. We’re looking for dependable, team-oriented cooks who enjoy working with quality ingredients and thrive in a streamlined, fast‑casual environment.

• Prepare and cook menu items according to Ingo’s recipes and quality standards
• Execute dishes with speed, accuracy, and consistency during busy service periods
• Maintain a clean, organized, and well‑stocked station at all times
• Follow food safety and sanitation guidelines, including proper temperatures and handling procedures
• Read tickets accurately and accommodate modifications when needed
• Work collaboratively with kitchen and front‑of‑house team members to ensure smooth service
• Follow direction from management and stay focused during high‑volume shifts

Benefits:

• Competitive hourly pay plus tips
• Benefit plan options for full‑time team members
• Flexible scheduling
• Paid training
• Opportunities for growth within Hi Noon Hospitality
• Employee referral program
• Closed on Thanksgiving and Christmas
• Supportive, team‑driven company culture

• Must be 16 years of age or older
• Previous experience as a line cook, prep cook, or similar kitchen role preferred
• Ability to work efficiently in a fast‑paced, fast‑casual environment