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Catering Cook & Chef Food & Beverage Restaurant Manager

Executive Chef: Campus Catering & Culinary Innovation

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: Sodexo Group
Full Time position
Listed on 2026-02-21
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A global food services company is seeking an Executive Chef for its campuses in Maricopa County, AZ. This role requires strong culinary and leadership skills to manage operations for multiple locations, ensure food quality, and develop team members. Candidates should have at least 2 years of management experience and an Associate's Degree or equivalent. The position offers a comprehensive benefits package and opportunities for career growth.
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