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Line Cook

Job in Phoenix, Maricopa County, Arizona, 85001, USA
Listing for: Ingo's Tasty Food BLOCK 23 LLC
Full Time position
Listed on 2026-02-24
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cafe / Restaurant, Cook & Chef, Catering
Job Description & How to Apply Below
Description:

Ingo’s Tasty Food is hiring Line Cooks to join our growing team!

Ingo’s Tasty Food, part of the Hi Noon Hospitality family, is a fast-casual neighborhood spot known for high-quality ingredients, craveable food, and an upbeat, welcoming atmosphere. We serve thoughtfully crafted dishes using fresh, locally sourced ingredients—done right, done fast, and done with pride.

As a Line Cook at Ingo’s, you’ll be a key part of delivering consistently great food in a high-energy, fast-paced kitchen. We’re looking for dependable, team-oriented cooks who enjoy working with quality ingredients and thrive in a streamlined, fast-casual environment.

Day in the Life:
  • Prepare and cook menu items according to Ingo’s recipes and quality standards
  • Execute dishes with speed, accuracy, and consistency during busy service periods
  • Maintain a clean, organized, and well-stocked station at all times
  • Follow food safety and sanitation guidelines, including proper temperatures and handling procedures
  • Read tickets accurately and accommodate modifications when needed
  • Work collaboratively with kitchen and front-of-house team members to ensure smooth service
  • Follow direction from management and stay focused during high-volume shifts

Benefits:

  • Competitive hourly pay plus tips
  • Benefit plan options for full-time team members
  • Flexible scheduling
  • Paid training
  • Opportunities for growth within Hi Noon Hospitality
  • Employee referral program
  • Closed on Thanksgiving and Christmas
  • Supportive, team-driven company culture
Requirements:
  • Previous experience as a line cook, prep cook, or similar kitchen role preferred
  • Ability to work efficiently in a fast-paced, fast-casual environment
  • Strong attention to detail and willingness to learn
  • Ability to follow recipes, instructions, and adapt quickly
  • Must be able to stand for extended periods and lift up to 50 lbs
  • Valid Food Handler’s Card (or ability to obtain)
  • Availability to work nights, weekends, and holidays
Requirements:
  • Must be 16 years of age or older
  • Ability to read recipes and follow their instructions, measurements, etc.
  • Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays
  • Ability to spend long periods on your feet and lift up to 25lbs.

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