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Executive Chef, Campus Dining & Catering Leader

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: Sodexo
Full Time position
Listed on 2026-02-23
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 65000 - 85000 USD Yearly USD 65000.00 85000.00 YEAR
Job Description & How to Apply Below
A leading service provider is seeking an Executive Chef for the campuses of Maricopa Community Colleges in Arizona. This role involves overseeing culinary operations, ensuring compliance with quality standards, and managing a team of 10. The ideal candidate has strong culinary skills, extensive leadership experience, and a passion for innovation in food service. An Associate's Degree or equivalent experience is required, along with 2 years in management and relevant culinary roles.
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