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Server, Server​/Wait Staff

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: Troon
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Phoenix Country Club is excited to announce the career opportunity of Servers for our property. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Overview

The Server is responsible for providing exceptional dining service to club members and their guests in a professional, courteous, and timely manner. Servers at the country club uphold high standards of hospitality, food presentation, and service while creating a welcoming and refined dining experience consistent with the club’s traditions and values.

Responsibilities
  • Greet members and guests promptly and courteously, using member names when possible
  • Take accurate food and beverage orders and relay them to the kitchen and bar
  • Serve food and beverages in accordance with club standards and proper etiquette
  • Demonstrate thorough knowledge of menu items, daily specials, and beverage offerings
  • Anticipate guest needs and respond promptly to requests or concerns
  • Ensure tables are properly set, maintained, and cleared
  • Maintain cleanliness and organization of assigned service areas
  • Adhere to all food safety, sanitation, and alcohol service guidelines
  • Handle payments, member charges, and point-of-sale systems accurately
  • Assist with banquets, private events, and special club functions as needed
  • Work collaboratively with kitchen, bar, and service staff to ensure smooth operations
Qualifications
  • Previous serving or hospitality experience preferred (country club or fine dining a plus)
  • Strong customer service and communication skills
  • Professional appearance and demeanor
  • Ability to multitask and work efficiently in a fast-paced environment
  • Knowledge of proper dining etiquette and service techniques
  • Ability to stand and walk for extended periods and lift up to 25 lbs.
  • Flexible availability, including evenings, weekends, and holidays
  • Must possess an Arizona Food Handler Card
Working Conditions
  • Indoor and outdoor dining environments
  • Exposure to hot surfaces, sharp objects, and food allergens
  • Fast-paced, guest-focused setting
Benefits
  • Competitive hourly wage plus gratuities
  • Employee meals and uniforms
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