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Seasonal Camp Kitchen Lead & Head Chef

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: Wolfoods
Seasonal/Temporary, Contract position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 25000 - 35000 USD Yearly USD 25000.00 35000.00 YEAR
Job Description & How to Apply Below
A seasonal summer food service provider based in the U.S. is seeking a Kitchen Manager / Head Chef for their camp kitchens in Arizona. This demanding role involves managing food service operations, training staff, and ensuring compliance with health standards. Ideal candidates should have at least four years of commercial kitchen experience and must be able to handle high-volume production while maintaining food quality.

Seasonal contracts are available, offering competitive pay and other benefits.
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