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Concessions Bartender | Chase Field

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: Levy Restaurants
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 12.15 USD Hourly USD 12.15 HOUR
Job Description & How to Apply Below

Levy Sector

Pay Rate: $12.15/hr + Tip Eligible
Location: Chase Field Phoenix, AZ
Schedule: No two weeks look the same at Chase Field and that’s part of the excitement! We support MLB games, concerts, and special events, this position requires flexibility. You can expect a mix of evenings, weekends, holidays, and event driven shifts throughout the year.

Hiring Event

Join Us For Our Hiring Event!
On the Spot Interviews & Hiring for All Departments!
Date: 02/27/2026
Time: 2pm-6pm
Location: Chase Field, 401 E Jefferson St, Phoenix, AZ 85004
Enter at the Security Gate by Team Shop, on 4th St side across from Bosa.
Want to apply to this job via text messaging? Text JOB to 75000 and search requisition r
1509292
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below:

Job Summary

Join the excitement of game days and events at the iconic Chase Field, home of the Arizona Diamondbacks! We’re looking for enthusiastic individuals to become part of our Concessions team and help deliver unforgettable experiences to our guests.

Responsibilities
  • Greet guests in friendly and welcoming manner; ensure a welcoming atmosphere at all times.
  • Provide exceptional, friendly, and courteous service to guests.
  • Adheres to state, federal, and Levy Responsible Alcohol Service regulations pertaining to serving alcoholic beverages to all guests.
  • Prepares and stocks bar areas with all products including beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice, etc.,
  • Maintains stocks, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • Communicate special requests, allergens, or modifications to appropriate kitchen or serving staff.
  • Distribute menus, presents daily specials, and answer menu-related questions from guests.
  • Take accurate beverage orders, ensure beverages are served in timely manner
  • Maintain a comprehensive knowledge of menu and available products.
  • Prepare guest checks, process payments, and ensure accurate transactions; adhere to Levy Payment Integrity Policy.
  • Ensure work area remains clean, organized, and compliant with safety and sanitation requirements.
  • Complete required production logs, safety and sanitation logs, waste/spoilage logs, inventory logs, check-in/check-out procedures daily.
  • Completes opening and closing duties including cleaning tasks, setup, preparation in assigned area, daily and monthly inventory.
  • Collaborate with management team to promote a positive environment, smooth operations and timely service.
  • Performs other duties as assigned
Required Skills
  • Excellent customer service skills; ability to interact professionally and effectively.
  • Proficient in mixology, with the ability to prepare a variety of classic and custom cocktails; knowledge of drink recipes, garnishes, and alcohol types.
  • Ability to operate point-of-sale systems and cash-handling experience.
  • Ability to multi-task in a fast-paced environment.
  • Knowledge of food safety regulations, best practices, and sanitation requirements.
  • This position may require the following valid certifications;
    Serv Safe Alcohol Certification, and Maricopa County approved Food Handler certification.
  • Flexibility to work evenings, weekends, and holidays as required for stadium events.
Qualifications
  • Previous experience in the restaurant and/or sports entertainment industry.
  • 2 + years bartender experience preferred.
Physical Demands
  • Ability to stand and walk for prolonged periods, ranging 6-12 hours, during events or as…
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