Grill Cook - Musical Instrument Museum - JR

Overview

This job was posted by https://(Use the "Apply for this Job" box below). :
For more information, please see: https:///7341978

Compensation Amount: 19.00 USD Hourly

The responsibility of the Grill Cook is to prepare, cook, and serve food items on the grill and to coordinate with the Executive Chef on all daily and special function menus.

ESSENTIAL FUNCTIONS

• Setting up, restocking, and breaking down of the grill
• Daily production of meal items and daily specials
• Preparing daily specials, hot sandwich production, and sides to be placed in the hot slide for service
• Follow recipes and/or product directions for preparing, seasoning, cooking and tasting meats, vegetables, and other grilled foods
• Operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding food, and trimming and cutting meat and poultry
• Report all malfunctioning equipment to the supervisor
• Taste food products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production

• Control food production to ensure that extra food products be recycled or disposed of properly to manage food waste
• Responsible for cleaning all equipment and utensils used in the grill prep and production area
• Maintain temperature logs and signage for the grill station
• Maintain awareness of safety issues, and report them immediately to your manager

• Partial High School education required;
  High School Diploma/G.E.D. preferred
• Culinary knowledge
• Food Safety certified and strong sanitation habits
• Strong customer service abilities; actively looks for ways to assist customers and coworkers
• Ability to recognize when a problem has occurred and communicate it to management

• Moving about on foot to accomplish tasks, including frequent movements within the unit
• Bend, lift, carry, reach/extend arms and hands above shoulder height; move in a constantly changing environment
• Lifting, carrying, and pushing up to 25 lbs regularly, 30-35 lbs frequently, and up to 50 lbs occasionally
• Ability to stand for the entire work day
• Ability to climb steps regularly
• Withstanding temperature extremes in freezer, refrigerator walk-in, and grill areas
• Reading and writing work-related documents in English; ability to understand and communicate in English
• Constant verbal communication with other employees in a fast-paced kitchen
• Physical presence at the job site is essential to perform duties

• Standard commercial cooking machinery and utensils

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION:
We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.