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Barista

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: The Grove Cafe
Full Time, Part Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Barista, Food & Beverage, Cafe / Restaurant, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Overview

Job Title: Barista

Locations: The Grove Artisan Cafe and Bakery
High Street: 5415 E High St, Phoenix, AZ 85054, USA
Downtown PHX: 101 N 1st Ave, Phoenix, AZ 85003, USA

Reports to: Cafe Manager/General Manager.

Classification: Part-Time/Full-Time (Hourly). Looking for Wednesday & Sunday 5 PM - 11 PM, 5 PM to 1 AM shift Thursday, Friday, Saturday - an opportunity for liquor and food sales to gain $ in tips.

Required Certification: Valid Arizona Food Handler’s Card.

Position Summary

The Barista plays a key role in delivering an exceptional guest experience by preparing high-quality coffee, tea, and specialty beverages while maintaining a warm and welcoming environment. You will work in a fast-paced setting focused on consistency, cleanliness, and hospitality. Full barista training is provided for the right candidates.

Key Responsibilities
  • Beverage Preparation:
    Prepare espresso-based drinks, teas, and other cafe offerings according to recipes and standards.
  • Maintain consistency in taste, presentation, and efficiency during peak hours.
  • Learn and follow all brewing, steaming, and pouring techniques.
  • Cook menu items and plate food/pastries on the side.
Customer Service
  • Greet guests with warmth and professionalism.
  • Answer questions about menu items and make recommendations.
  • Handle orders and payments accurately using POS (Square).
Cleanliness & Organization
  • Maintain a clean, sanitary, and organized work area throughout the shift.
  • Restock ingredients, cups, and supplies as needed.
  • Follow daily and weekly cleaning checklists.
Teamwork & Culture
  • Communicate effectively with coworkers and management.
  • Contribute to a positive, respectful, and inclusive work environment.
  • Support kitchen and front-of-house operations as needed.
Qualifications
  • Minimum of 1 year of general work experience (in any industry).
  • Must possess a valid Arizona Food Handler’s Card (or obtain before first shift).
  • Excellent communication and interpersonal skills.
  • Strong attention to detail and willingness to learn.
  • Ability to multitask and remain calm under pressure.
  • Able to stand for long periods and lift up to 30 lbs.
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