Bartender

Our Mission

To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.

You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with.

Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.

A contemporary restaurant, FLINT by Baltaire is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. FLINT serves dinner daily, plus a weekday and all-day Sunday happy hour inside an elegant, indoor-outdoor space in the heart of Phoenix's Biltmore area. 'Upstairs at FLINT' is an open‑air rooftop cocktail lounge open daily, boasting sweeping city and mountain views of Phoenix's Biltmore neighborhood.

Pairing chef‑crafted bites and premium cocktails, it's the perfect spot to unwind with friends and soak in those postcard‑perfect Arizona sunsets or host a private cocktail reception under the stars. Seating is first‑come, first‑served and due to seating capacities, a waitlist may be available.

• Fun.
• Hospitable.
• Hard‑working.
• Ability to handle high volume at the bar while maintaining the highest level of service and quality cocktails.
• Strong liquor, cocktail and wine knowledge.
• High understanding of fine‑dining service.
• Ability to be on your feet for an entire shift.
• Ability to keep up with business needs within the restaurant.
• Team Player.
• Positive attitude.
• Support the service team to ensure guest needs/requirements are met in a timely manner.
• Detail‑oriented.
• Walk with graceful efficiency through the bar & dining room to assist with service demands.
• Must be available to work irregular hours, shifts, weekends, special events and holidays.

• A minimum of 3 years as a bartender in a fine‑dining environment. High volume bar is also ideal.
• Strong customer service skills.
• High school graduate or equivalent vocational training certificate, college degree.
• Must be detail oriented.
• Must be a clear thinker, remaining calm and resolving problems using good judgment.
• Punctual, regular and reliable attendance.
• Strong communication skills and ability to understand and follow written and verbal instructions.
• Ability to occasionally stand; walk; reach with hands and arms; and stoop or kneel. The employee must occasionally lift and/or move up to 20 pounds.
• Able to manage multiple tasks effectively and meet deadlines.

• $12.15 per hour + tips
• Free meal per shift
• Employee Dining Benefits
• Growth & Development opportunities