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Catering Food & Beverage

Seasonal Banquet Cook — Quality Prep & Service

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: Crescent Hotels & Resorts
Seasonal/Temporary position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading hotel and hospitality company in Phoenix is looking for a Cook to prepare and monitor food products, ensure quality, and maintain cleanliness in the kitchen. Responsibilities include following recipes, participating in safety training, and communicating with kitchen staff. Ideal candidates should understand the importance of food safety and have a proactive approach to kitchen responsibilities. This position promises to deliver a fulfilling experience in a dynamic kitchen environment.
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