Chef/Culinary Instructor, Phoenix, AZ
Listed on 2026-03-05
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Restaurant/Food Service
Overview
Cozymeal, featured in leading publications, is seeking Culinary Instructors in Phoenix, AZ. Phoenix offers a booming food scene of upscale restaurants and casual bistros featuring a blend of American, Southwestern and international cuisine. As demand for cooking classes, food tours and other culinary experiences grows, we are looking for culinary instructors to teach cooking classes in Phoenix and share their passion and expertise of culture and cuisine with others.
The Cozymeal platform helps connect chef instructors in Phoenix with new clients while providing all the tools, marketing and support to succeed at your craft. Be your own boss, set your own schedule and create unique menus while delivering a fun and interactive experience. Apply to become a culinary instructor in Phoenix today.
Cozymeal is the #1 platform for culinary experiences and cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. The platform also offers food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is widely used by consumers and some of the world s top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
Responsibilities- Teach cooking classes in Phoenix and share passion and expertise of culture and cuisine with others.
- Be your own boss, set your own schedule and create unique menus while delivering a fun and interactive experience.
- Manage your own calendar and accept bookings that work for your schedule.
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Set your own schedule, from 5 hours/week (Part-time) to 40 hours/week (Full-time)
- A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
- A comprehensive repertoire and ability to offer a variety of cuisines
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