Server, Server/Wait Staff
Listed on 2026-03-12
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant
Description
Ingo’s Arcadia is hiring servers to join us! Located in the heart of Arcadia, creating a warm, inviting oasis where high-quality, real ingredients meet the comfort of casual dining. A standout feature here is the wrap‑around patio: a welcome space thoughtfully designed with heating and misting systems to keep you comfortable year‑round. Here, we set the stage for a new kind of culinary community—one that feels approachable, authentic, and full of positive energy.
Hiring servers with terrific attitudes, experience that work professionally in a team‑centric environment. We’re looking for team players with day and/or night and weekend availability. Servers should have guest service experience, be comfortable in a high‑energy environment, and have the ability to maintain professionalism and stay level‑headed during peak hours and high‑pressure situations.
- Benefit plan options for full‑time team members
- Extremely competitive pay plus tips
- Flexible schedules
- Opportunities for advancement within an innovative and growing brand
- Employee referral program
- Paid training
- Closed on Thanksgiving and Christmas
- Strong company culture of respect and teamwork
- Meal and coffee discounts
- Provide friendly, quality hospitality to each guest
- Anticipate and react to guest needs
- Consistently and accurately use cleanliness lists and station checklists, demonstrating a complete understanding of the menu
- Develop positive working relations with all restaurant team members and work as part of a team to reach a common goal
- Adapt to changing customer volume levels with a sense of urgency
- Be open to cross‑training in different areas throughout the restaurant
- Maintain proper food & alcohol handling, safety, and sanitation standards
Negotiable Hourly Rate + Tips – our servers typically make over $20.00+/hour on average.
Requirements- A great attitude, a willingness to learn and a team player
- Must be reliable and prompt
- Passion for quality food and hospitality
- Must be able to stand for long hours and lift up to 25+ pounds
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