Sushi Chef

Overview

Our restaurant needs an experienced Sushi Chef to join our team. You will prepare sushi rolls and dishes from the sushi bar. Our ideal candidate is comfortable with a variety of sushi rolling, plating, and related cooking techniques and has experience working in a busy sushi restaurant. Advanced knife cutting skills and Fish Butchery are a must. We expect our sushi chefs to be friendly and interact with customers, providing recommendations on different dishes when requested.

• Prepare raw fish and other sushi ingredients
• Roll and plate dishes
• Maintain a clean and safe workspace
• Coordinate with wait staff to ensure an efficient flow of orders
• Regularly take sushi bar inventory
• Maintain a stock station for service as well as next day set up
• Learn restaurant techniques and preparation

• 2 years minimum as sushi chef (Only applicants with experience will be considered)
• Culinary arts education and training (preferred)
• Cooking and sushi-making experience
• Food handler's card
• Knife skills
• Communication, time-management, and organizational abilities

• A friendly, fun, positive work environment
• Medical, Dental, & Vision plan options available for part time and full time Team Members
• Holiday Premium: hourly employees who work on an observed holiday will be paid 1.5x their hourly wage
• 401k, company matched contribution