Line Cook

Kitchen Cook

The Small Kitchen Cook is responsible for preparing and executing food items with consistency, cleanliness, and care. This position supports both prep, dish, and line cooking duties in a compact kitchen environment, working closely with a small team to deliver quality food quickly and safely. Looking for weekend shifts.

Key responsibilities include:

Food Preparation & Execution:

• Prepare all ingredients for menu.
• Cook menu items according to recipe and plating standards.
• Operate kitchen equipment safely and cleanly.
• Follow food safety, handling, and sanitation guidelines at all times.
• Maintain a clean and organized workstation during service.
• Completing dish pit duties quickly for a turnaround.

Inventory & Organization:

• Receive, label, and store food deliveries properly.
• Alert management when stock levels are low.
• Assist in minimizing food waste and maintaining portion control.

Team Support & Clean-Up:

• Communicate clearly with the team during prep and service.
• Help with dishwashing and deep cleaning duties.
• Follow all opening, mid-shift, and closing procedures.