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Server, Server​/Wait Staff

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: Hi Noon Hospitality
Full Time position
Listed on 2026-09-20
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 19286 - 30307 USD Yearly USD 19286.00 30307.00 YEAR
Job Description & How to Apply Below

Ingo’s Scottsdale is hiring servers to join us! Located in Scottsdale, creating a warm, inviting oasis where high-quality, real ingredients meet the comfort of casual dining. A standout feature here is the wrap‑around patio: a welcome space thoughtfully designed with heating and misting systems to keep you comfortable year‑round. Here, we set the stage for a new kind of culinary community—one that feels approachable, authentic, and full of positive energy.

Hiring Servers with terrific attitudes, experience that work professionally in a team‑centric environment! Looking for team players with day and/or night and weekend availability.

Servers should have guest service experience, comfortable within a high‑energy environment and have the ability to maintain professionalism and be level‑headed during peak hours and high‑pressure situations.

Benefits
  • Benefit plan options for full‑time team members
  • Extremely competitive pay plus tips
  • Flexible schedules
  • Opportunities for advancement within an innovative and growing brand
  • Employee referral program
  • Paid training
  • Closed on Thanksgiving and Christmas
  • Strong company culture of respect and teamwork
Additional Perks
  • Meal and coffee discounts
Day in the Life
  • Provide friendly, quality hospitality to each guest
  • Anticipating and reacting to guest needs
  • Consistently and accurately using cleanliness lists and station checklists, demonstrate a complete understanding of the menu
  • Develop positive working relations with all restaurant team members and work as part of a team to reach a common goal
  • Adapt to changing customer volume levels with a sense of urgency
  • Be open to cross‑training in different areas throughout the restaurant
  • Maintaining proper food & alcohol handling, safety, and sanitation standards
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