Kitchen Supervisor
Listed on 2026-09-30
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Restaurant/Food Service
Food & Beverage, Restaurant Manager, Cook & Chef, Catering
Job Description
The Kitchen Supervisor oversees daily kitchen operations, ensuring food quality, consistency, cleanliness, and efficiency. Responsibilities include supervising kitchen staff, training team members, maintaining food safety standards, managing inventory, controlling waste, and supporting the kitchen during service. This role works closely with management to deliver an exceptional guest experience while meeting labor and food cost goals.
Are you ready to take on the Kitchen Supervisor role at Dodo Bird Kitchen and Cocktails?
Full responsibilities and requirements are described in the listing above.
Learn more about the Kitchen Supervisor role in the description above.
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Join Dodo Bird Kitchen and Cocktails and contribute to our ongoing work.
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