Restaurant Manager - Grand Canyon South Rim

Live. Work. Explore. as a part of our Food & Beverage team in Grand Canyon National Park!

Grand Canyon National Park Lodges operates 6 hotels, 7 retail shops, and various restaurants and dining facilities in the historic Grand Canyon Village. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to our guests! As one of the Seven Natural Wonders of the World, Grand Canyon National Park is a place of remarkable beauty, peace, scenic grandeur and top-notch hospitality.

We’re hiring a Restaurant Managerto Live. Work. Explore. at the south rim of the Grand Canyon!

Manage a high volume operation with multiple outlets, a staff of 110 and a management team of 6. Oversee all unit Food & Beverage operations to include 4 station Food Court, Pizza Pub, Travel Tour Group Banquet Operations, and Mobile Food Service Operations.

Position Type:
Full-Time, Year-Round

Pay: $58,032 per year

Schedule:

Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)

We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection, we are the primary authorized concessionaire at the Grand Canyon South Rim, and proud stewards of the park.

• On-site employee meals (cafeteria-style)
• Free on-site laundry facility, free shuttle service, and Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

• Free Grand Canyon National Park pass
• Rec Center – Fitness Equipment, Computers, and Free Wi Fi
• Paid Day off on your birthday
• Discounted mule rides
• Free Grand Canyon Railway Train Rides
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!

• Supervise the day-to-day work of multiple management and non-management associates in providing an exceptional dining experience for guests.
• Effectively interact with a broad cross-section of guests, employees, government officials and company business clients.
• Maintain labor costs in accordance with financial plan, seasonal business levels, and special events.
• Oversee the regular dining room service to ensure professional operation and consistent quality of service in addition to all sanitary requirements.
• Ensure all standards of service are met within all aspects of the operation.
• Work with the Food & Beverage Trainer to administer a comprehensive training program as well as an extensive cross-training program for the entire staff.
• Provide coaching and development opportunities for Assistant Managers on a continual basis.
• Author and administer annual reviews for hourly employees. Collaborate with the Director on the annual performance reviews for Assistant Managers.
• Manage employee performance through coaching, discipline and recognition on a daily basis.
• Approve all personnel forms affecting all staff.
• Supervise all inventory par levels on a daily / weekly basis and conduct monthly inventories for all operations associated with the Unit.
• Maintain sanitation standards in accordance with Xanterra, National Park Service and Serve Safe.
• Responsible for establishing and overseeing side work duties, special opening and closing duties for all staff.
• Work closely with Kitchen Managers to ensure back of…