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Meat Assistant Manager

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: Heritage Grocers Group
Full Time position
Listed on 2026-06-20
Job specializations:
  • Retail
    Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

At Cardenas Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another. Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities.

Position

Summary

Cardenas Markets is seeking an Assistant Meat Manager to join our team. The Assistant Meat Manager will be responsible for maintaining and managing all activities of the meat department in the absence of the Meat Manager. The assistant will support the department by assisting with selling, ordering product, maintaining inventory, making sure health guidelines are being followed, scheduling and the overall business management.

Essential

Duties And Responsibilities
  • Assist Meat Manager with preparing the weekly sales and labor projections for the meat department in order to maximize sales and profits;
  • Assist with preparing a weekly schedule based on projected sales and workload;
  • Provide customer service by greeting and assisting customers, responding to customer inquiries, and complaints;
  • Maintain inventory levels;
  • Complete opening and closing duties as assigned;
  • Assist with monitoring quality of meat, poultry, and seafood;
  • Assistant Team Manager by making sure Team Members are following safety and health guidelines.
Skills And Qualifications
  • Valid Food Handlers Card;
  • Prior experience at a grocery store required;
  • Should have at least two years' experience as a meat cutter;
  • Prior leadership and management experience preferred;
  • Understanding of grocery store operations;
  • Strong leadership and communication skills;
  • Ability to develop and achieve sales and production goals.
Physical Demands And Work Conditions
  • WALKING:
    Continuously, throughout the shift, while moving about the store and obtaining product.
  • STANDING:
    Continuously, throughout the shift.
  • LIFTING:
    Ability to lift up to 50 lbs and occasionally lift up to 75 lbs.
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