Territory Manager - Sho Low, Snowflake, AZ
Job in
Phoenix, Maricopa County, Arizona, 85003, USA
Listed on 2026-06-21
Listing for:
US Foods
Full Time
position Listed on 2026-06-21
Job specializations:
-
Sales
Food Sales, Outside Sales, Sales Representative, Business Development
Job Description & How to Apply Below
Job Overview
US Foods invites you to join as a Territory Manager, driving relationships, sales, and business growth across the food service industry. As a key player, you will nurture existing accounts, hunt for new business, and collaborate with specialists, marketing, supply chain, and customer service teams to deliver exceptional service.
Key Responsibilities- Be the Customer Champion
:
Own and nurture the customer relationship in a team-based selling model. Educate customers on ordering platforms and provide menu consultations, product recommendations, and pricing strategies to help customers succeed. - Drive Sales Success
:
Measure your success by selling to customers, increasing case growth, and acquiring new business through impactful sales presentations and tailored approaches. Effective time and territory management is critical. - Team Based Selling
:
Work collaboratively with Specialists to seize top penetration opportunities and open new accounts. Coordinate closely with marketing, supply chain, and customer service for seamless product delivery. - Lead with Insight
:
Identify prospective customers using market intelligence databases, business directories, existing client leads, industry organizations, clubs, trade shows, and conferences. - Delivery Resolution
:
Manage deliveries according to the routing schedule published by the transportation department and troubleshoot issues such as mispicks, short loads, or stock-outs. - Competitive Advantage
:
Stay informed on market conditions, product innovations, competitor pricing, and sales trends, and share this insight as part of value-added services to customers. - Stay on the Move
:
Drive your personal vehicle for regular check-ins, site visits, and follow-ups to ensure customer satisfaction.
- 1+ year of sales experience preferred.
- HS Diploma or equivalent.
- Valid driver’s license with a good motor vehicle record.
- Food service industry, culinary, restaurant management, or hospitality experience preferred.
- Excellent oral and written communication skills and presentation abilities.
- Ability to build internal and external relationships and to cold-call for new business development.
- Exceptional customer service and interpersonal skills.
- A competitive spirit with a drive to exceed goals.
- Problem‑solving and organizational and negotiation skills.
- Team‑up mentality to collaborate with internal and external stakeholders.
- Tech‑savviness – proficiency in Microsoft Office and CRM tools like Salesforce is a plus.
- Ability to occasionally lift or carry up to 75 lbs.
- Competitive salary ranging from $55,000 to $95,000.
- Market‑leading, performance‑based incentive program.
- Supportive, dynamic team‑based selling environment.
- Comprehensive benefits on day one: health, dental, and vision insurance, 401(k) plan options, paid time off, short‑term and long‑term disability, and employee stock purchase plan.
- Life insurance options and mileage reimbursement.
- Opportunities for career growth in a thriving industry.
EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status
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