Territory Sales Manager

Posted Monday, June 29, 2026 at 6:00 AM | Expires Saturday, August 1, 2026 at 5:59 AM

We have an immediate opening for a Territory Sales Manager for the Phoenix, Arizona area. As our TSM is responsible for driving sales growth and expanding market share within an assigned territory by developing relationships with food service operators and key decision‑makers. This is a highly active, field‑based sales role requiring regular in‑person customer visits, prospecting, cold calling, and business development activities.

• Develop and execute territory sales plans to achieve revenue and growth objectives.
• Manage and grow existing accounts while aggressively pursuing new business opportunities.
• Drive successful sales plans by prospecting and generating new business through cold calling, door‑to‑door visits, networking, and referrals.
• Develop new business by identifying customer needs and recommending products that support menu development, profitability, and operational efficiency.
• Conduct regular face‑to‑face meetings with food service operators, including restaurants, catering companies, healthcare facilities, schools, and other food service accounts.
• Present products, conduct tastings, and demonstrate value‑added solutions to customers.
• Build and maintain strong relationships with operators.
• Collaborate with internal teams including customer service, operations, quality, R & D, and marketing to ensure customer satisfaction.
• Monitor market trends, competitor activities, and customer feedback to identify opportunities for growth.
• Maintain accurate customer records, sales activities, and pipeline updates in CRM systems.
• Participate in trade shows, industry events, sales meetings, and customer promotions as needed.
• Responsible for reporting people safety, food safety, or quality observations to their management team and/or area QA for immediate actions.

• Bachelor’s degree in business, Marketing, Food Science, or related field preferred.
• Minimum 2 years of outside sales experience, preferably in food service, food manufacturing, or consumer packaged goods.
• Experience working with food service operators.
• Valid driver’s license and ability to travel extensively throughout the assigned territory.
• Proven track record of generating new business and achieving sales targets.
• Strong prospecting, negotiation, and closing skills.
• Relationship building.
• Excellent communication skills.
• Ability to work independently and manage a territory effectively.
• Proficiency with Microsoft Office and CRM software.

At Grecian Delight | Kronos Foods, we understand that fulfilling our mission involves a blend of innovation and reverence for tradition—a challenge that demands exceptional dedication from our team. We hold high expectations, but we are equally committed to supporting our employees. This commitment is reflected in our pledge to provide a respectful work environment, fair compensation, and abundant opportunities for professional growth.

Our community standards are built on the pillars of equal employment opportunities, respectful dialogue and actions, integrity, and accountability.

• Highly competitive compensation and bonus programs
• Medical, Dental and Vision options for you and your family
• Safe‑harbor 401(k) Plan with generous matching and immediate vesting
• Life, AD&D, Short and Long‑term Disability Programs
• Health, Dependent Care, & Commuter Flexible Spending Accounts
• Health Savings Account Contributions
• Additional Voluntary Benefit Programs
• Paid Vacations and Holidays
• Employee Assistance Program (EAP)

Grecian Delight | Kronos Foods Corp is an equal opportunity employer and will consider all applications without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability, or any other characteristic protected by law.