Route Driver - Class B

Put your talent to work for a great cause: helping the hungry.

At St. Mary’s Food Bank , we’re more than just a place to work — we’re a team on a mission:
Bridging the gap for Arizona communities with nourishment for today and hope for tomorrow.

Every day, thousands of Arizonans c ount on us for much needed food — and every team member plays a role in making that happen. Whether you’re in a warehouse, an office, or out in the community, the work you do here directly helps someone in need.

If you’re ready to put your passion to work and be part of a team that cares deeply about the community, we have opportunities waiting for you.

Let’s make a difference together.

• An employee-only medical plan at no cost to you
• Four low-cost employee-only, spouse and/or family member medical plan
• Health Savings Account (HSA) generously funded by the employer
• Flexible Spending Account
• Basic Life and AD&D Insurance
• Short & Long Term Disability

• 15 PTO days, accrued bi-weekly, that increases with length of service
• 40 hours of Personal/Sick time
• 8 Paid Holidays
• Competitive Pay
• Tuition Reimbursement Program
• Employee Referral Bonus Program
• 401(k) Retirement Savings Plan with a generous employer match
• Parties & Events
• Wellness Program
• Employee Engagement Committee
• Employee Assistance Program

Are you interested in working for an organization that serves the community you live in? St. Mary’s Food Bank (SMFB) has an opening for a Route Driver (Class

B) at our Phoenix, Arizona location. The Route Driver will pick up and deliver donated food on a regularly scheduled route. Our Route Drivers act in the capacity of Customer Service Representatives in their daily contact with donors.

Two Available Positions

Schedule is M-F, working 5am-until route is finished

Starting pay is $23/hr.

Responsibilities of the Route Driver include, but are not limited to:

• Up-keep of assigned company vehicles to ensure, fueling, DOT and appearance standards are met.
• Assisting in the loading/unloading of SMFB trucks under the direction of warehouse authority.
• Operating manual or electric pallet jacks according to SMFB policy and OSHA standards.
• Pre-loading equipment needed for the following day’s route if needed.
• Washing out trailers/truck boxes to ensure cleanliness.
• Completing Driver Record of Duty and Vehicle Inspection Reports daily as required by the Department of Transportation.
• Maintaining the proper handling of food to ensure specific temperatures measures and cross contamination guidelines are adhered to.
• Properly labeling pallets and Food Drive boxes.
• Accurately and neatly filling out Donation Receipts with required information.
• Picking-up and delivering food donations, ensuring on-time standards are met.
• Maintaining excellent relations with Food Donors/merchants and individuals at all times.
• Completing daily reports.
• Driving a B truck to complete a pick-up or delivery.
• Filling-in on local store route pickups if needed.
• Reporting to the Transportation Manager/ Driver Supervisor for disposition during down time or delays.
• This is a safety sensitive position.

SKILLS / REQUIREMENTS

• A high school diploma or GED.
• The ability to mount and dismount the truck multiple times during the route.
• One year experience driving a commercial vehicle.
• Good driving record.
• Basic computer skills.
• St. Mary’s drivers must be compliant with FMCSA and pass a CDL English…