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Warehouse Supervisor - Outbound & Closing

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: St. Mary’s Food Bank
Full Time position
Listed on 2026-09-12
Job specializations:
  • Warehouse
    Warehouse Manager, Distribution/ General Warehouse
Salary/Wage Range or Industry Benchmark: 54000 - 66000 USD Yearly USD 54000.00 66000.00 YEAR
Job Description & How to Apply Below

Put your talent to work for a great cause: helping the hungry.

At St. Mary’s Food Bank , we’re more than just a place to work — we’re a team on a mission:
Bridging the gap for Arizona communities with nourishment for today and hope for tomorrow.

Every day, thousands of Arizonans c ount on us for much needed food — and every team member plays a role in making that happen. Whether you’re in a warehouse, an office, or out in the community, the work you do here directly helps someone in need.

If you’re ready to put your passion to work and be part of a team that cares deeply about the community, we have opportunities waiting for you.

Let’s make a difference together.

What we have to offer:

Health
  • An employee-only medical plan at no cost to you
  • Four low-cost employee-only, spouse and/or family member medical plan
  • Health Savings Account (HSA) generously funded by the employer
  • Flexible Spending Account
  • Basic Life and AD&D Insurance
  • Short & Long Term Disability
Time Off
  • 15 PTO days, accrued bi-weekly, that increases with length of service
  • 40 hours of Personal/Sick time
  • 8 Paid Holidays
  • Competitive Pay
  • Tuition Reimbursement Program
  • Employee Referral Bonus Program
  • 401(k) Retirement Savings Plan with a generous employer match
  • Parties & Events
  • Wellness Program
  • Employee Engagement Committee
  • Employee Assistance Program
St. Mary’s Food Bank is an equal opportunity employer. We evaluate qualified applicants without regards to race, color, religion, national origin, age, sex, marital status, ancestry, physical or mental disability, genetic information, political affiliation, veteran status, sexual orientation, gender identity or other protected status under all applicable laws, regulations, and ordinances.

Warehouse Supervisor - Outbound & Closing

This Warehouse Supervisor position y's Food Bank is responsible for establishing and maintaining successful operations of an assigned area, department, or shift of the warehouse/distribution center. It ensures that the department has adequate staffing, proper training, the needed tools and resources, standards of productivity, safety and sanitation, proper procedures of selecting/staging/receiving/loading, and quality that will meet customer/agency demands for accurate, quality, on-time deliveries.

Specific Departmental Duties:

Schedule: 1:00pm – 9:30pm

Department:
Outbound & Closing – This supervisor is directly responsible for the dock (loading and unloading teams). Daily completion of the Proload, Verification sheet, Trailer Temp Check, accurate Passdown with Trailer Assignment sheet, and cleaning logs for the warehouse. This supervisor will ensure loads are secure, at proper temp, and clean. They are also responsible for the lock-up of the campus at the end of night.

Essential Functions:

• Direct and motivate teammates

• Communicate company and department information to teammates

• Listen, address, and follow-up to teammate concerns, questions, and problems

• Facilitate communication within warehouse leadership, and between warehouse leadership team and teammates.

• Understand Warehouse goals and standards, implement department procedures to meet those standards and promote them to gain buy-in and positive results from teammates. Standards may include, but are not limited to productivity, order quality, waste, shrink, safety, sanitation, turnover, and overtime.

• Ensure department and warehouse procedures will cut unnecessary costs, add value to agencies, and improve morale and the work environment for teammates.

• Monitors and controls the discarding of all waste, factoring in the possible use of food for other purposes.

• Ensure the work environment is maintained in a clean and safe manner following government and company food safety regulations.

• Supervise and manage daily work of…

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