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Pickering Casino Food & Beverage Supervisor
Job Description & How to Apply Below
Step into a rewarding Part-Time Food & Beverage Supervisor role at Pickering Casino Resort. Lead front-of-house staff to ensure excellent service and a smooth operational flow.
You will be tasked with overseeing staff, managing daily operations, and ensuring customer satisfaction. Work closely with the Food & Beverage Manager to provide training, conduct performance evaluations, and maintain adherence to operational policies. You'll also engage with customers to gather feedback, fostering a welcoming environment for both staff and patrons.
Key Responsibilities:
• Oversee daily restaurant operations and staff management
• Conduct employee training and performance evaluations
• Manage payroll and attendance systems effectively
• Provide prompt resolutions to customer concerns
• Collaborate on marketing initiatives and events
Requirements:
• High School Diploma required; hospitality management is an asset
• Minimum 3 years front-of-house experience
• A year of supervisory experience necessary
• Familiarity with food safety standards
• Excellent leadership and time management skills
Lead a team dedicated to exceptional dining experiences at Pickering Casino Resort.
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(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
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