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Cook & Chef Catering Food & Beverage Restaurant Manager

Lead Sous Chef - Menu Creation & Kitchen Excellence

Job in Pierre, Hughes County, South Dakota, 57501, USA
Listing for: Bismarck Radisson Hotel
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 40000 - 55000 USD Yearly USD 40000.00 55000.00 YEAR
Job Description & How to Apply Below
A prominent hotel chain in Pierre, South Dakota is looking for a dedicated Sous Chef to assist the Executive Chef in kitchen operations and lead the culinary team to exceed guest expectations. Ideal candidates should have leadership skills, knowledge of the food profession, and be able to manage restaurant employees effectively. The role includes ensuring quality control in food production, maintaining health standards, and facilitating a flexible schedule.

Competitive benefits and opportunities for career development are offered.
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