Restaurant Manager- Red Rossa

Red Rossa is looking for an energetic, hands-on Restaurant Manager

We’re looking for someone to lead, build, and grow our team, elevate the guest experience, and keep daily operations running smoothly. If you thrive in a fast-paced environment, roll with the punches of hospitality, and believe in building teams one hire and one relationship at a time , we have an opportunity for you.

• Lead, motivate, and develop a high-performing front- and back-of-house team
• Oversee daily operations to ensure exceptional service, quality, and consistency
• Manage scheduling, training, and performance coaching
• Maintain food safety, cleanliness, and compliance standards
• Monitor inventory, costs, and budgets to drive profitability
• Handle guest feedback with professionalism and care

• Proven restaurant management or leadership experience
• Strong communication and problem-solving skills
• Passion for hospitality and team development
• Ability to stay calm, organized, and positive under pressure
• Flexible schedule, including nights, weekends, and holidays

• Supportive leadership
• Opportunities for growth and advancement
• Competitive pay and benefits
• A chance to make a real impact every day