Nutrition Care Floater

Job Description

Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning.

At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers.

With high-quality food as medicine, we bring a new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day. We not only care for patients, but we also care for and about our colleagues, which is why we offer many culinary and healthcare career opportunities!

• Full Time, 40 hours per week
• Pay Rate: Based on Experience ($17.68 - $22.99)
• Shift Details: 8 hour shifts Sunday-Saturday (varying morning, afternoon, evening starts)
• Shift Differential: Additional pay for hours worked within certain windows of time during the evening and weekend
• Required: Holidays
• Benefits Eligible:
  Yes;
  Medical, Dental, Vision, Education Assistance.

• Alta View Hospital
• Intermountain Medical Center
• LDS Hospital
• The Orthopedic Specialty Hospital
• Riverton Hospital

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
• Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels)
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
• Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.

• Active Listening
• Coordinating tasks with others
• Guest focused
• Communicates clearly
• Attention to detail

• Food Handler Permit or Serv Safe certification is required by first day of work
• One or more year of experience in customer service, food service, or patient care preferred
• Demonstrated ability to work with modified diets (preferred)
• Demonstrated ability to provide exceptional customer service (preferred)

• Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
• Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
• Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
• Remain standing for long periods of time to perform work.
• Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location: Intermountain Health Alta View Hospital, Intermountain Health Intermountain Medical Center, Intermountain Health LDS Hospital, Intermountain Health Riverton Hospital, TOSH

Work City: Murray

Work State: Utah

Scheduled Weekly

Hours:

24

The hourly range for this position is listed below. Actual hourly rate dependent upon…