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Assistant General Manager
Job in
Pittsburg, Contra Costa County, California, 94565, USA
Listed on 2026-02-28
Listing for:
Peachtree Group Hospitality Management
Full Time
position Listed on 2026-02-28
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Management
Job Description & How to Apply Below
- Pay or shift range: $70,304 USD to $72,000 USD
This is the estimated range for the position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job‑related reasons.
Summary/Objective
The Assistant General Manager is responsible for ensuring the efficient operations of the Front Desk, Housekeeping, Food & Beverage, & Engineering Departments. They are committed to providing all guests with quality service and a clean & safe environment throughout their stay, while effectively managing expenses and maximizing service levels.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
Front Office Management- Oversee the daily operations of the Front Desk including minimum coverage of 20 front desk hours/week.
- Ensure efficient check‑in/check‑out processes and address guest concerns promptly.
- Train, supervise, and mentor front office staff to maintain high service standards.
- Monitor guest feedback and implement improvements to enhance guest satisfaction.
- Maintain consistency with departmental opening and closing procedures.
- Ensure guest‑room turns are handled efficiently.
- Manage and organize large turn days (including guest check‑ins and check‑outs).
- Maintain a regularly scheduled cleaning program (e.g., floor care, deep cleaning, mattress flipping, etc.) and maintain a detailed checklist for each position.
- Assist in maintaining and controlling all housekeeping equipment.
- Assist in ensuring all corporate risk‑management requirements or programs (MSDS, Haz Comm, safety procedures, etc.) are complied with.
- Lead and supervise F&B staff, including hiring, training, and scheduling.
- Ensure exceptional guest service and resolve issues promptly.
- Manage budgets, inventory, purchasing, and cost controls.
- Enforce food safety, sanitation, and compliance standards.
- Coordinate menus, promotions, and special events with culinary teams.
- Analyze performance metrics and implement improvements.
- Oversee daily cash postings and ensure accurate financial records.
- Manage room revenue, control expenses, and optimize room profitability.
- Prepare and analyze reports related to room operations, revenue, and guest satisfaction.
- Implement and maintain standard operating procedures for room operations.
- Conduct regular inspections of guest rooms and public areas to ensure adherence to standards.
- Address maintenance issues and coordinate with the Maintenance Department for timely repairs.
- Foster positive relationships with guests, addressing their needs and concerns promptly.
- Handle VIP and special requests, ensuring a personalized and memorable experience.
- Monitor and respond to guest reviews on various platforms to maintain a positive online reputation.
- Lead by example, promoting a positive and collaborative work environment.
- Conduct regular team meetings to communicate goals, expectations, and updates.
- Recognize and reward team members for outstanding performance and contributions.
- Prepare front desk and housekeeping schedules according to business forecast, payroll budget guidelines, and productivity requirements.
- Monitor department and individual productivity daily to ensure compliance with budget requirements.
- Maintain required parts and supplies of all housekeeping, laundry, and front desk supplies by regular scheduled inventories and proper ordering.
- Ensure compliance with hotel policies, procedures, and safety regulations.
- Assist in budgeting and forecasting for room operations.
- Must be able to convey information and ideas clearly, both orally and in writing.
- Must be able to evaluate and select among alternative courses of action quickly and accurately.
- Must be able to work well in stressful, high‑pressure situations, including the ability to handle guest complaints and disputes and resolve them to satisfactory results.
- Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary. Excellent customer service skills.
- Must be computer literate.
- Must be able to…
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