Chef​/Culinary Instructor, Pittsburgh, PA

Culinary Instructors In Pittsburgh, PA

Cozymeal, a leading marketplace for culinary experiences, is looking for Culinary Instructors in Pittsburgh, PA. Pittsburgh has a booming food scene made up of a diverse array of bagel shops, historic bars, ethnic markets and sidewalk vendors. We are looking for culinary instructors to teach cooking classes in Pittsburgh and fill the demand for more local culinary experiences. Benefits of joining the Cozymeal platform include all of the support and marketing you need to focus on your craft and reach new clients.

We connect chef instructors in Pittsburgh with discerning local foodies eager to learn the tricks of your trade. Apply to become a culinary instructor in Pittsburgh today.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.

Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
• Reach new customers
• Create and offer your own menus

Requirements:

• Based in Pittsburgh, PA
• Professional culinary background

Successful chefs on Cozymeal also have:

• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines
• Experience hosting cooking classes