Catering Supervisor

ARAMARK is seeking a Catering Supervisor to oversee day-to-day catering operations within our Food & Beverage Operations team. In this role, you will coordinate event logistics, supervise service staff, and ensure exceptional food quality, presentation, and customer service for clients across sectors we serve. You'll manage scheduling, training, and on-site execution while upholding Aramark's standards for safety, inclusivity, and teamwork. This position offers growth, ongoing training, and the opportunity to make a daily impact on guest and community experiences.

Responsibilities

• Lead day-of catering operations for events of varying size and complexity
• Supervise and schedule catering staff, ensuring service standards and safety practices are met
• Coordinate menus, setup, timelines, and logistics with culinary and operations teams
• Monitor food quality, presentation, and portioning to Aramark standards
• Train, coach, and support team members to deliver exceptional guest experiences
• Oversee inventory levels, equipment, and supplies for catered events
• Address client needs and resolve service issues quickly and professionally
• Ensure compliance with food safety, sanitation, and workplace safety policies
• Support cost control through accurate counts, waste reduction, and proper handling
• Complete basic administrative tasks such as reports, documentation, and post event reviews

Required Skills

• Food production oversight
• Catering logistics coordination
• Staff scheduling
• Team supervision
• Customer service
• Food safety and sanitation
• Inventory and ordering
• Event setup and breakdown
• Quality control
• POS and basic reporting