Cook

Camelback Resorts
301 Resort Dr
Tannersville, PA 18372, USA

Our Cooks prepare meals in accordance with Camelback’s recipes while maintaining a sanitized work area. We have opportunities available for both Prep Cooks and Line Cooks. Work may include operating a grill, oven, or fryer in a fast‑paced environment.

• Complimentary access to Camel beach, Camelback, Aquatopia, local amusement parks and more Plus, great friends & family perks.
• Paid Training to gain skills, knowledge, and experience for professional development.
• Not to be missed employee events throughout the season.
• Referral Bonuses – invite your friends to work with you!
• Competitive wages and advancement opportunities.
• Interact with people from all over the world!
• Next day pay, through Pay Activ.
• Tuition Reimbursement*
• Vacation and PTO*

• Smile!
• Food preparation, chopping vegetables, making salads, and putting together entrees.
• Preparing oven, utensils, and grill for each shift
• Learns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently.
• Handles, stores, and rotates all products properly.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk‑in coolers, and all storage areas.
• Taking orders from wait staff or computerized system.
• Cooking order according to food health and safety standards.
• Handling multiple food orders at one time.
• Strives to learn to improve cooking skills and expand knowledge about food products and techniques.

• Must be at least 18 years of age to apply.
• Basic math skills for adapting recipe quantities as needed.
• Restaurant cooking experience preferred.
• Availability to include weekdays, weekends, evening, and holidays.
• Ensure the safety and well‑being of our guests.
• Must be able to speak and read the English language, additional languages a plus.
• Ability to stand and walk for extended periods (up to 8–10 hours per shift).
• Frequent bending, reaching, stooping, and crouching to access ingredients, ovens, and storage.
• Ability to lift, carry, push, and pull up to 50 lbs (e.g., pots, pans, bulk ingredients, or equipment).
• Ability to work safely around hot surfaces, open flames, steam, and sharp objects.
• Tolerance for working in hot, humid, and sometimes crowded environments.
• Ability to perform repetitive motions (e.g., chopping, stirring, plating) safely and efficiently.
• Ability to move quickly and efficiently in a fast‑paced kitchen environment.

This job description is to be considered a general outline of the duties and responsibilities of this position and is subject to changes and revisions by Camelback Resort at any time. Responsibilities are listed as guidelines only and the job is not necessarily limited to these specifications.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.