Dish Crewmember - State College

Dish Crew member

State College (PSU1), 270 E Beaver Ave, State College, PA 16801

Full-time / Part-time

Starting at $15.00 per hour (inclusive of tips)

• Great Environment – fun, lighthearted, supportive atmosphere.
• Growth Opportunities – fast‑growing to offer room for advancement.
• Good Food – free and discounted tasty food for employees.
• Flexible Schedule – weekly schedule planning, paid parental leave and paid sick leave for all employees.
• Medical, Dental, Vision, LTD, and Life Benefits – after 30 days of full‑time work; healthcare as low as $20/paycheck for a single employee; $10,000 life insurance at no cost.
• Extra Pay – Tips (pool all tips among hourly employees, biweekly payout, typically +$2/hr);
  Quarterly Profit‑Share (up to 10% of quarterly pay); 401(k) with 100% match up to 4%.

Roots is passionate about making healthy food taste awesome. We empower people through natural food and believe in the potential of humans to do great things. Great food fuels any lifestyle—whether you enjoy a Netflix marathon or an actual marathon.

We’re hiring new crew members and promoting from within. Growth brings new challenges, roles, and opportunities—there’s no limit if you’re always looking to climb new mountains.

We look for friendly, enthusiastic humans who collaborate phenomenally. We value perseverance, pride in work, and understanding support for teammates. These traits make Roots an amazing place to work and drive success in our fast‑paced, communicative, team‑oriented environment.

As a member of the dish crew, you keep our restaurant stocked and ready with clean tools to make delicious food. You work the dish station in the kitchen solo or with a tag‑team partner; wash dishes by hand using our dishwashing process, and keep stations spotless and organized.

• Loyally follow and execute food safety practices and instructions from the Leadership Team.
• Keep dish room and storage area spotless and organized at all times.
• Multi‑task and maintain organization in a fast‑paced, changing environment.
• Prepare three‑compartment sink with proper chemicals; clean dishes, pans, and containers.
• Sweep and mop kitchen, storage, and line area floors.
• Clean trash cans and dispose of garbage.
• Open and close dish room according to restaurant standards.
• Actively communicate with Leadership Team, grill, and line crew members.
• Maintain a positive and cheerful attitude during all scheduled shifts.

• Tips
• Bonus Pay

Ready to join our crew? Apply online today!