Team Member Papa Gino's

THIS JOB IS FIRE! – Hiring Immediately!

Earn $15-$17 per hour to start, with an average of $18 in tips per day, competitive starting pay, and bonus opportunities. Choosing to apply with Papa Gino’s or D'Angelo's is an easy decision!

At Papa Gino’s and D'Angelo's, the team member role is more than just a job; it’s an opportunity to learn, grow, and gain valuable life experience beyond serving the best pizza and sandwiches in New England. Many team members start expecting just a paycheck but end up with a rewarding career — over 50% of our management team were promoted internally!

Whether you have years of guest service experience or this is your first job, the sky is the limit with us. Both full-time and part-time positions are available.

What you need:

• A positive attitude!
• Dependability
• 16 years of age or older
• Weekend availability

What you get?

• Tips! Average earnings of $18 per shift
• Competitive hourly rate
• Bonus opportunities
• Free meal every shift — YUM!
• Paid weekly
• Flexible schedules
• 401(k) plan with match
• Medical, dental, and vision benefits for full-time team members
• Uniforms provided at no cost
• Opportunity for promotion
• Recognition and rewards for continued service

Responsibilities:

Working at Papa Gino’s and D'Angelo's is all about teamwork, pride, and serving guests delicious food. You will learn new skills, make new friends, and understand the basics of the menu, food safety, and sanitation. There are opportunities to grow your career, potentially becoming a server, cashier, cook, delivery driver, or a shift leader. The sky's the limit!

As a Cashier:

You will greet guests energetically and sincerely, ensuring they feel valued. Your role includes listening carefully, suggesting items, repeating orders, and being knowledgeable about the menu and ordering system. Handling payments with credit cards, rewards cards, and cash requires focus and precision. Proper training prepares you to perform efficiently and confidently.

As a Cook:

You will prepare and present food according to company standards, using the proper equipment and techniques learned during training.

As a Shift Leader:

This is your first step into leadership. You will assist the General Manager with scheduling, inventory control, cash handling, and training team members. Age restrictions apply to equipment use.